tag:blogger.com,1999:blog-7996331450341465034.post7690672621216966550..comments2016-04-10T09:24:52.457-07:00Comments on The Warmest Room In The House: Tikka Turkey Burgers w/ Raita "Mayo"Stevenhttp://www.blogger.com/profile/01981990190703934633noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7996331450341465034.post-74015049333450590182009-04-07T19:32:00.000-07:002009-04-07T19:32:00.000-07:00I like the Greek and Turkish yogurts for different...I like the Greek and Turkish yogurts for different recipes. They are, in my opinion, richer than a lot of yogurts that are made here in the states. They have a fuller, creamier texture. As for the difference, I would ask the people over at Chow.com - and I bet someone will answer you shortly. It's a great resource if you haven't tried it yet.Stevenhttps://www.blogger.com/profile/01981990190703934633noreply@blogger.comtag:blogger.com,1999:blog-7996331450341465034.post-80230072034532713262009-04-07T18:56:00.000-07:002009-04-07T18:56:00.000-07:00Raita is my Fav! I haven't had them in a year I su...Raita is my Fav! I haven't had them in a year I suppose :(<BR/>What is the big deal about the Greek Yogurt or turkish yogurt ..? <BR/>I recently read many recipes using them.Annhttps://www.blogger.com/profile/17016435360880081503noreply@blogger.com